|I've only made 2 recipes from this book and they've both been wonderful!|
I actually made this bread to go with a stew, which I found here. I omitted the dumplings because I was making the bread. My only qualm with this recipe (other than forgetting to put the chicken in, which was entirely my fault) was only quartering the potatoes. They don't really break down in the broth, so I had to go in and break them down myself afterward, which was kind of a pain.
So - instead of quartering the potatoes I recommend cubing them.
The bread was perfect for dipping. Since its wasn't yeast-leavened it was quite dense and perfect for making the meal even heartier.