Sweet Potato Chips & NOTD

Wow, long time no blog! I've been pretty uninspired lately in terms of nail polish.. being broke has a really big impact on  the excitement levels I feel towards .. well, pretty much everything. However, I couldn't resist photographing the snack I made today so I took a quick shot of my fingernails too.

Anyway - Sweet potato CHIPS. That's right. They were simple enough to make, all I did was sliced the sweet potato,  lay it out on a baking sheet, sprinkled with a bit (too much) sea salt and bake for an hour or so. It turned out so-so. The trick here is to make sure to evenly slice the chips so they all cook at the same rate. Some were too chewy, some were perfectly crispy. I also ended up putting WAY too much salt without realizing, so that wasn't too nice either. Overall the experience was "meh" but I'm willing to try it out again sometime soon.

They cooked for just over an hour at 250 degrees.

And my nails!

I alternated between Rimmel's Grey Matter and China Glaze Secret Peri-Winkle.

Sorry for the long silence! <3